Palo Azul
Palo Azul
Details
Eysenhardtia polystychya
Kidney Wood
Mexico
What it is
Palo Azul is the dried bark of the Eysenhardtia polystachya tree, traditionally used to make herbal teas.
Flavor & Aroma
Mildly sweet, woody, and nutty with a subtle earthy aroma.
Traditional Use
Traditionally used in Mexican and Latin American herbal medicine to support overall wellness and hydration.
How to Prepare & Use
Use 1 teaspoon (or a small handful of chips) per 2–3 cups water. Simmer covered for 20 minutes until the water turns blue, then strain. Commonly enjoyed as a tea or cooling beverage.
Storage Tip
Store in a cool, dry place in an airtight container to maintain flavor and freshness.
Special Instructions
Special Instructions
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