Saffron - Afghan Select

Crocus sativus

What it is

Dried saffron threads from Afghanistan, the red stigmas of Crocus sativus, prepared for cooking. Afghan Select features rich red threads with fewer yellow styles.

Flavor & Aroma

Deep, earthy, and aromatic with delicate floral and honey-like notes. Adds a golden color and distinctive flavor to dishes.

Traditional Use

Traditionally used in Afghan, Persian, and South Asian cooking to flavor rice dishes, stews, sweets, and fragrant drinks.

How to Prepare & Use

Lightly crush a small pinch of threads and steep in a few tablespoons of warm water or milk for 10–20 minutes. Add the threads and infused liquid to rice, soups, stews, or desserts. Use sparingly; a little goes a long way.

Storage Tip

Store in a cool, dry place in an airtight container, away from light, heat, and moisture.