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Allspice (Pimenta dioica, also Pimenta officinalis, Jamaica Pepper, Family: Myrtaceae) is a steam-distilled oil from berries grown in Jamaica.
Aroma & Flavor
Warm, spicy, and sweet with clove, cinnamon, and nutmeg notes combined.
Traditional Use
Used in Caribbean cuisine, perfumery, and remedies.
Benefits
Stimulates, warms the body, and enhances both foods and aromatic blends.
How to Prepare & Use
Culinary: Food safe in trace amounts for baked goods or sauces.
Diffuse: Add 2–3 drops for cozy spice.
Topical: Dilute to 1% for massage oils.
Storage Tip
Keep sealed in a cool, dark place.
Safety Note
Corrosive to plastic. Can irritate skin in high concentration.