Anise Seed Essential Oil

Anise (Pimpinella anisum, also Anisum vulgare, Aniseed, Family: Apiaceae) is a steam-distilled oil from seeds grown in Spain.

Aroma & Flavor
Sweet, licorice-like, and spicy with warm herbal tones.

Traditional Use
Used in Mediterranean cooking, liqueurs, and herbal remedies.

Benefits
Supports digestion, soothes coughs, and flavors foods and beverages.

How to Prepare & Use

• Culinary: Food safe in small amounts for confections and drinks.

• Diffuse: Add 2–3 drops for sweet herbal spice.

Storage Tip
Keep sealed in a cool, dark place.

Safety Note
May irritate skin in high concentration.