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Cynara scolymus
What it is
Cut dried leaves of Cynara scolymus, prepared for teas and tinctures.
Flavor & Aroma
Bitter, earthy, and slightly pungent.
Traditional Use
Traditionally used in Mediterranean herbalism for digestion and liver support.
How to Prepare & Use
Steep ½–1 tsp in hot water for 5–10 minutes.
Storage Tip
Store in a cool, dry place in an airtight container.
Supply Note
Sold in 1 oz maximum portions.