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Myrica cerifera
What it is
Cut dried bark of Myrica cerifera, prepared for teas and tinctures.
Flavor & Aroma
Bitter, earthy, and astringent.
Traditional Use
Traditionally used in North American herbalism for digestion and cleansing.
How to Prepare & Use
Use 1 teaspoon for every 2–3 cups water. Simmer gently in a covered pot for 15–20 minutes, then strain. Commonly prepared as tea or decoction.
Storage Tip
Store in a cool, dry place in an airtight container.