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Bergamot (Citrus bergamia, also C. aurantium subsp. bergamia, Bergamot Orange, Family: Rutaceae) is a cold-pressed oil from peel grown in Italy.
Aroma & Flavor
Citrusy, sweet, and slightly floral with a fresh, bright profile.
Traditional Use
Used in Earl Grey tea, perfumes, and traditional remedies.
Benefits
Uplifts mood, calms tension, and refreshes blends.
How to Prepare & Use
Culinary: Food safe in small amounts (tea, confections).
Diffuse: Add 3–4 drops for a cheerful, fresh scent.
Topical: Dilute to 1–2% for skincare.
Storage Tip
Keep sealed in a cool, dark place.
Safety Note
Sun sensitizer. Avoid direct UV exposure after use.