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Rubus fruticosus
What it is
Cut dried roots of Rubus fruticosus, prepared for teas and decoctions.
Flavor & Aroma
Mild, earthy, and slightly bitter.
Traditional Use
Traditionally used in folk herbalism for digestive and cleansing purposes.
How to Prepare & Use
Use 1 teaspoon for every 2–3 cups water. Simmer covered for 10–15 minutes, then strain. Commonly brewed as tea.
Storage Tip
Store in a cool, dry place in an airtight container.