Blood Root Cut

Sanguinaria canadensis

What it is
Cut dried roots of Sanguinaria canadensis, prepared for tinctures and topical applications.
Flavor & Aroma
Acrid, very bitter, and pungent.
Traditional Use
Traditionally used in Native American herbal medicine for topical and ritual purposes.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer covered for 10–15 minutes and strain. Commonly used for teas or decoctions.

Storage Tip
Store in a cool, dry place in an airtight container.
Safety Note
Potent herb; use only under professional guidance.