Cardamom Essential Oil

Cardamom (Elettaria cardamomum, Family: Zingiberaceae) is a steam-distilled oil from seeds grown in Guatemala.

Aroma & Flavor
Warm, spicy, and sweet with balsamic undertones.

Traditional Use
Used in Indian and Middle Eastern cuisine and herbal traditions.

Benefits
Supports digestion, uplifts mood, and adds rich spice to blends.

How to Prepare & Use

• Culinary: Food safe in trace amounts for flavor.

• Diffuse: Add 2–3 drops for a sweet, spicy aroma.

• Topical: Dilute to 1–2% for massage oils.

Storage Tip
Keep sealed in a cool, dark place.