Chervil Herb Cut

Anthriscus cerefolium

What it is
Cut dried leaves of Anthriscus cerefolium, prepared for cooking and teas.
Flavor & Aroma
Delicate, parsley-like, with mild anise undertones.
Traditional Use
Traditionally used in French cuisine for seasoning and digestion.
How to Prepare & Use
Sprinkle into sauces, soups, or herbal teas.
Storage Tip
Store in a cool, dry place in an airtight container.