Chicory Root Raw Cut
Details
Cichorium intybus
What it is
Cut dried raw roots of Cichorium intybus, prepared for teas and decoctions.
Flavor & Aroma
Bitter, earthy, and slightly nutty.
Traditional Use
Traditionally used for digestion and cleansing.
How to Prepare & Use
Use 1 teaspoon for every 2–3 cups water. Simmer for 10–15 minutes covered, then strain. Commonly used in teas or decoctions.
Storage Tip
Store in a cool, dry place in an airtight container.
Special Instructions
Special Instructions
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