Chicory Root Raw Cut

Cichorium intybus

What it is
Cut dried raw roots of Cichorium intybus, prepared for teas and decoctions.
Flavor & Aroma
Bitter, earthy, and slightly nutty.
Traditional Use
Traditionally used for digestion and cleansing.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer for 10–15 minutes covered, then strain. Commonly used in teas or decoctions.

Storage Tip
Store in a cool, dry place in an airtight container.