Cinnamon Bark Essential Oil, Ceylon

Cinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam-distilled oil from bark grown in Sri Lanka.

Aroma & Flavor
Warm, spicy, and intensely sweet with rich, woody undertones.

Traditional Use
Cherished in Ayurvedic and traditional medicine, as well as in global cuisine and incense.

Benefits
Stimulates circulation, uplifts the mood, and enhances both culinary and aromatic blends.

How to Prepare & Use

• Culinary: Food safe in very small amounts for baking and spiced drinks.

• Diffuse: Add 1–2 drops for a sweet, warming aroma.

• Topical: Use below 0.5% dilution due to potency.

Storage Tip
Keep sealed in a cool, dark place.

Safety Note
Skin irritant in all but very low concentrations.