Cinnamon, Ceylon Sticks

Cinnamomum verum, Cinn. zeylanicum

What it is
Rolled sticks of Cinnamomum verum bark, prepared for teas, cooking, and herbal blends.
Flavor & Aroma
Mild, sweet, and delicate with a subtle cinnamon aroma.
Traditional Use
Traditionally used in Sri Lankan and Ayurvedic medicine for digestion.
How to Prepare & Use

Use 1 stick per 2–3 cups water. Simmer covered for 15–20 minutes, then strain. Commonly used in teas, mulled beverages, and syrups.

Storage Tip
Store in a cool, dry place in an airtight container.