Camu-Camu Berry Powder

Myciaria dubia

What it is
Camu-Camu berry powder is made from the dried and finely ground berries of the Myrciaria dubia tree, native to the Amazon rainforest.

Flavor & Aroma
Tart, tangy, and slightly fruity with a bright, citrusy aroma.

Traditional Use
Traditionally used in South American herbal medicine as a vitamin-rich supplement and natural flavoring.

How to Prepare & Use
Mix ½–1 teaspoon of powder into water, smoothies, juices, or herbal teas. Can also be added to yogurts, oatmeal, or wellness blends.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, color, and potency.