Cardamom Pods, Black - Whole

Amomum subulatum

India/Himalaya

non-Sulfured

What it is
Black cardamom pods are the dried whole seed pods of Amomum subulatum, used for their robust flavor in cooking and herbal infusions.

Flavor & Aroma
Smoky, bold, and slightly camphor-like with a warm, earthy aroma.

Traditional Use
Traditionally used in Indian, Himalayan, and Southeast Asian cuisines, as well as in herbal teas and spice blends.

How to Prepare & Use
Crush or lightly crack pods to release seeds before adding to curries, stews, teas, or spice blends. Can also be simmered whole for herbal infusions.

Storage Tip
Store in a cool, dry place in an airtight container to maintain flavor, aroma, and potency.