Culver's Root Whole

Veronicastrum virginicum

What it is
Whole dried roots of Veronicastrum virginicum, prepared for teas and tinctures.
Flavor & Aroma
Bitter, earthy, and slightly acrid.
Traditional Use
Traditionally used in Native American herbal medicine for liver and digestive support.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Bring to a simmer covered for 10–15 minutes. Strain. Commonly prepared as tea or tonic.

Storage Tip
Store in a cool, dry place in an airtight container.