Ginseng Root, Korean Red Powder

Panax ginseng

What it is
Powdered red ginseng root (Panax ginseng), steamed before drying for stronger properties.
Flavor & Aroma
Earthy, warming, and slightly sweet-bitter.
Traditional Use
Traditionally used in Asian herbalism for stamina, strength, and endurance.
How to Prepare & Use

Mix ½ teaspoon into tea or warm water. Commonly used in traditional beverages or blends.

Storage Tip
Store in a cool, dry place in an airtight container.