Harissa

North African Spice Blend - All Organic Ingredients

What it is
Harissa is a North African spice blend made from dried chili peppers, garlic, and aromatic spices, available as a powder or paste.

Flavor & Aroma
Spicy, smoky, and aromatic with a warm, slightly tangy fragrance.

Traditional Use
Widely used in Tunisian, Moroccan, and Algerian cuisine to season meats, vegetables, and stews.

How to Prepare & Use
Use as a seasoning in cooking, blend into marinades, soups, sauces, or sprinkle over roasted vegetables. Adjust quantity according to desired heat level.

Storage Tip
Store in a cool, dry place in an airtight container to maintain flavor and spiciness.