Licorice Root Sticks

Glycyrrhiza glabra

What it is
Licorice root sticks are the dried, whole roots of Glycyrrhiza glabra, prepared for teas, chewing, and tinctures.
Flavor & Aroma
Sweet, earthy, and mildly bitter with a distinct licorice aroma.
Traditional Use
Traditionally used in European and Chinese medicine for throat, digestive, and adrenal support.
How to Prepare & Use

Use 1 stick per 2–3 cups water. Simmer covered for 10–15 minutes, then strain. Commonly used in teas, broths, or confections.

Storage Tip
Store in a cool, dry place in an airtight container.