Myrtle Leaf

Myrtus communis

What it is
Myrtle leaf is the dried leaves of Myrtus communis, prepared for teas, culinary use, and herbal blends.
Flavor & Aroma
Aromatic, slightly bitter, and resinous with a fresh, balsamic scent.
Traditional Use
Traditionally used in Mediterranean herbal medicine to support respiratory and digestive health.
How to Prepare & Use
Steep 1–2 tsp in hot water for 5–10 minutes, or use in culinary dishes and herbal blends.
Storage Tip
Store in a cool, dry place in an airtight container.