Oolong Tea, Tie Kuan Yin

(Camellia sinensis)
A semi-fermented, whole-leaf rolled tea from Taiwan. Certified Organic.

Aroma & Flavor
Smooth, floral, and lightly roasted with complex layers.

Traditional Use
Named for the “Iron Goddess of Mercy,” this oolong is cherished for its balance of green freshness and roasted depth.

How to Prepare & Use
Use 1 tsp per cup. Steep in hot water (185–205°F) for 3–5 minutes. Leaves may be re-steeped.

Storage Tip
Keep sealed in a cool, dry place, away from light and moisture.