Palo Azul

Eysenhardtia polystychya

Kidney Wood

Mexico

What it is
Palo Azul is the dried bark of the Eysenhardtia polystachya tree, traditionally used to make herbal teas.

Flavor & Aroma
Mildly sweet, woody, and nutty with a subtle earthy aroma.

Traditional Use
Traditionally used in Mexican and Latin American herbal medicine to support overall wellness and hydration.

How to Prepare & Use

Use 1 teaspoon (or a small handful of chips) per 2–3 cups water. Simmer covered for 20 minutes until the water turns blue, then strain. Commonly enjoyed as a tea or cooling beverage.

Storage Tip
Store in a cool, dry place in an airtight container to maintain flavor and freshness.