Paprika, Spanish Smoked Hot

Capsicum annuum

Pimentón Picante Ahumado

What it is
Spanish Smoked Hot Paprika is made from dried, smoked red chili peppers, ground into a fine, vibrant powder with a spicy kick.

Flavor & Aroma
Smoky, bold, and moderately hot with a rich, earthy aroma.

Traditional Use
Commonly used in Spanish and Mediterranean cuisines to season meats, stews, rice dishes, and roasted vegetables.

How to Prepare & Use
Sprinkle onto cooked dishes, mix into marinades or sauces, or use to season meats and roasted vegetables. Add gradually to control spiciness.

Storage Tip
Store in a cool, dry place in an airtight container to preserve flavor, color, and heat.