Patchouli Leaf Cut

Pogostemon cablin

What it is
Patchouli leaf cut is the dried, cut leaves of the Pogostemon cablin plant, prepared for teas, infusions, incense, and herbal blends.

Flavor & Aroma
Earthy, musky, and slightly sweet with a rich, grounding aroma.

Traditional Use
Traditionally used in Asian and Ayurvedic practices for relaxation, digestion, and as a natural aromatic in incense and body care.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes to make a tea or infusion. Can also be used in incense, sachets, or blended into herbal preparations.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, aroma, and potency.