Peony Root (White) Cut

Paeonia officinalis

What it is
White peony root cut is the dried, cut roots of the Paeonia lactiflora plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Mild, slightly sweet, and earthy with a subtle rooty aroma.

Traditional Use
Traditionally used in Chinese herbal medicine to support women’s health, circulation, and overall vitality.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer covered for 10–15 minutes, then strain. Commonly used in teas or herbal mixes.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.