Pepper, Black Essential Oil

Black Pepper (Piper nigrum, Family: Piperaceae) is a steam-distilled essential oil from dried peppercorns grown in India.

Aroma & Flavor
Warm, spicy, woody, and dry with a sharp bite.

Traditional Use
Used in cooking and traditional medicine for centuries, black pepper is valued for its stimulating, warming qualities.

Benefits
Encourages circulation, uplifts energy, and adds spice and warmth to aromatherapy blends.

How to Prepare & Use

• Culinary: Add sparingly to flavor sauces, oils, and marinades.

• Diffuse: Use 2–3 drops for a warm, spicy note.

• Topical: Dilute well in carrier oil for massage or warming blends.

Storage Tip
Store tightly sealed in a cool, dark place.

Safety Note
Food safe in moderation. Can irritate skin or mucous membranes in high concentration.