Poke Root Cut

Phytolacca americana

What it is
Poke root cut is the dried, cut roots of the Phytolacca americana plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Very bitter, earthy, and pungent with a strong, rooty aroma.

Traditional Use
Traditionally used in North American folk herbal medicine to support lymphatic health and overall vitality.

How to Prepare & Use
Steep ¼–½ teaspoon of cut root in hot water for 10–15 minutes to make a tea or infusion. Can also be used in tinctures or combined with other herbs. Use only in very small amounts and under the guidance of a qualified herbal practitioner.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.