Quassia Chips

Quassia amara

What it is
Quassia chips are the dried, cut wood of the Quassia amara tree, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Extremely bitter and woody with a strong, earthy aroma.

Traditional Use
Traditionally used in South American and Caribbean herbal medicine to support digestion, liver health, and overall wellness.

How to Prepare & Use
Steep ½–1 teaspoon of chips in hot water for 10–15 minutes to make a very bitter tea or infusion. Can also be used in tinctures or blended with other herbs to balance flavor.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.