Raspberry Leaf, Red Cut

Rubus idaeus

What it is
Red raspberry leaf cut is the dried, cut leaves of the Rubus idaeus plant, prepared for teas, infusions, and herbal blends.

Flavor & Aroma
Mild, earthy, and slightly grassy with a subtle fruity-herbal aroma.

Traditional Use
Traditionally used in European and North American herbal medicine to support women’s wellness, digestive comfort, and overall vitality.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes to make a tea or infusion. Often blended with other herbs in wellness teas.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.