Red Root Cut

Ceanothus americanus

What it is
Red root cut is the dried, cut roots of the Ceanothus americanus plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Earthy, slightly bitter, and mildly astringent with a subtle woody aroma.

Traditional Use
Traditionally used in North American herbal medicine to support lymphatic health, circulation, and overall wellness.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer covered for 10–15 minutes, then strain. Commonly prepared as tea.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.