Rehmannia Root, Raw

Rehmannia glutinosa, Sheng Di Huang

What it is
Raw rehmannia root is the dried, whole root of the Rehmannia glutinosa plant, prepared for teas, decoctions, and herbal blends.

Flavor & Aroma
Sweet, earthy, and slightly starchy with a mild rooty aroma.

Traditional Use
Traditionally used in Chinese herbal medicine to support kidney and liver health, vitality, and overall balance.

How to Prepare & Use
Simmer 1–2 teaspoons of root in water for 20–30 minutes to make a decoction. Can also be used in tinctures or combined with other herbs in traditional formulations.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.