Sandalwood, White (Yellow) Chips

Santalum album

What it is
White (yellow) sandalwood chips are the dried, cut pieces of heartwood from the Santalum album tree, prepared for teas, infusions, tinctures, and aromatic uses.

Flavor & Aroma
Warm, woody, and slightly sweet with a rich, aromatic fragrance.

Traditional Use
Traditionally used in Ayurvedic, Chinese, and Middle Eastern medicine and rituals for its calming properties, skincare benefits, and aromatic qualities.

How to Prepare & Use
Steep ¼–½ teaspoon of chips in hot water for 10–15 minutes to make a tea or infusion. Can also be used in tinctures, wellness preparations, or aromatic blends.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, aroma, and potency.