Turmeric Oleoresin

Turmeric Oleoresin (Curcuma longa) is a concentrated extract produced from turmeric rhizomes, capturing both the essential oils and natural pigments of the plant. This thick, resinous preparation offers a stronger, longer-lasting profile than turmeric powder alone.

Aroma & Flavor
Warm, earthy, and slightly spicy with a rich golden color and a deeper, more resinous character than powdered turmeric.

Traditional Use
Turmeric has been treasured in Ayurvedic, culinary, and folk traditions for centuries. The oleoresin is used to provide concentrated flavor, color, and functional compounds for foods, herbal blends, and body care.

Benefits
Valued for its vibrant color, warming flavor, and antioxidant properties, turmeric oleoresin is commonly used in natural food coloring, spice blends, and topical preparations.

How to Prepare & Use

• Culinary: Use sparingly in sauces, curries, and spice blends for color and flavor.

• Topical: Incorporate in small amounts into salves, balms, and herbal oils.

• Blending: Mix with carrier oils or alcohol bases to thin before use, as the oleoresin is naturally thick.

Storage Tip
Keep tightly sealed in a cool, dark place. Gentle warming may be needed if the oleoresin thickens or crystallizes.

Safety Note
Food safe in culinary amounts. May stain skin, fabrics, and surfaces—use carefully.