Vanilla Oleoresin

Vanilla Oleoresin (Vanilla planifolia, also known as Vanilla fragrans or Bourbon Vanilla, Family: Orchidaceae) is a solvent-extracted resinoid produced in the USA. This concentrated extract captures the warm, sweet, and resinous essence of true vanilla and is considered food safe in small amounts.

Aroma
Deep, sweet, and rich with creamy caramel and balsamic undertones; thicker and more resinous than vanilla absolute or extract.

Traditional Use
Cherished in perfumery and flavoring, vanilla oleoresin has long been used to enrich natural perfumes, confections, and body care products with its unmistakable sweet warmth.

Benefits
It is valued for its long-lasting, grounding aroma, adding depth to blends in perfumery, cosmetics, and culinary creations.

How to Prepare & Use

• Perfumery & Body Care: Best pre-diluted into alcohol or a carrier oil before blending into perfumes, soaps, or lotions.

• Culinary: May be used sparingly by professionals in desserts, beverages, and flavoring applications.

Storage Tip
Keep tightly sealed and stored in a cool, dark place to preserve its richness. Gentle warming may be needed if the oleoresin thickens.

Safety Note
Food safe in small amounts. Considered a mild photosensitizer; always dilute before skin application. For external or culinary use only.