Violet Leaves, Blue Sweet Cut

Viola odorata

What it is
Blue sweet violet leaves cut are the dried, cut leaves of the Viola odorata plant, prepared for teas, infusions, and herbal blends.

Flavor & Aroma
Mildly sweet, slightly grassy, with a gentle floral aroma.

Traditional Use
Traditionally used in European herbal medicine to support respiratory and overall wellness, as well as to add flavor to teas.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes to make a tea. Can also be blended with other herbs or used in infusions.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.