Witch Hazel Leaf

(Hamamelis virginiana, Family: Hamamelidaceae)

What it is

Witch Hazel Leaf is harvested from the witch hazel shrub native to North America. The leaves are commonly used in herbal preparations and topical infusions.

Flavor & Aroma

Mildly bitter and astringent, with a light woody and green aroma.

Traditional Use

Traditionally prepared as a tea, wash, or compress, and often combined with other herbs in external and internal formulas.

How to Prepare & Use

Use approximately 1 teaspoon per 2–3 cups of water. Bring to a simmer in a covered saucepan and allow to cook for 10–15 minutes. Strain before use.
May be used alone as a tea, blended with other herbs, or prepared as a wash or rinse.

Storage Tip

Store in a cool, dry place in an airtight container to maintain flavor and freshness.