Palo Azul, or Eysenhardtia polystachya, translates to “blue stick,” and when steeped, it reveals a clear, sky-tinted tea unlike anything else.
Traditionally used across Mexico and the Southwest, Palo Azul has been prized for centuries as a cleansing, soothing, and symbolic brew. When light hits your cup just right, the liquid flashes an ethereal blue — nature’s reminder that simplicity can be beautiful.
How to Brew:
Use one tablespoon of bark per 3 cups of water. Bring to a boil, then reduce to a simmer for 15–20 minutes until the color deepens. Strain and sip slowly.
Palo Azul sold by the ounce at Lhasa Karnak is hand-cut and packed to preserve aroma and wood oils. Many customers choose it for both ritual tea and gentle daily hydration.
Tip:
Brew extra and chill it overnight for a cooling summer drink — it stays beautifully clear.
