Licorice Root Cut

Glycyrrhiza glabra

What it is
Licorice root cut is the dried, cut roots of Glycyrrhiza glabra, prepared for teas, decoctions, and herbal blends.
Flavor & Aroma
Sweet, earthy, and slightly bitter with a licorice aroma.
Traditional Use
Traditionally used to support digestion, throat health, and adrenal wellness.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently for 10–15 minutes in a covered pot. Strain before serving. Commonly used in teas and blends.

Storage Tip
Store in a cool, dry place in an airtight container.