Licorice Root Cut

Glycyrrhiza glabra

What it is
Licorice root cut is the dried, cut roots of Glycyrrhiza glabra, prepared for teas, decoctions, and herbal blends.
Flavor & Aroma
Sweet, earthy, and slightly bitter with a licorice aroma.
Traditional Use
Traditionally used to support digestion, throat health, and adrenal wellness.
Benefits
Valued for soothing properties and as a natural sweetener.
How to Prepare & Use
Simmer 1–2 tsp in water for 10–15 minutes to make a tea or decoction.
Storage Tip
Store in a cool, dry place in an airtight container.