Long before lozenges, there was Wild Cherry Bark. Used in traditional formulas for centuries, it offers a mellow sweetness with subtle almond tones and a grounding aroma.
How to Brew:
Use one teaspoon per 2–3 cups of water. Simmer for 20 minutes, then strain. The tea brews to a soft reddish brown with a naturally silky mouthfeel.
Because the bark is dense, it’s always sold cut and sifted — Lhasa Karnak’s hand-packed version ensures each ounce is evenly textured for consistent steeping.
Pairing Tip:
Try blending with Licorice Root or Cinnamon Chips for a soothing evening brew.
Every jar feels like an echo of old apothecaries — measured, aromatic, and cared for by hand.
