Herbal syrups are easy kitchen alchemy. They blend flavor and function — perfect for winter wellness or fancy mocktails.
The Base Recipe:
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Simmer 1 cup herb in 2 cups water for 15 minutes.
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Strain and add 1 cup raw honey or organic sugar while warm.
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Store in the fridge for up to a month.
Favorites:
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Elder Berry Syrup: Classic immunity support.
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Ginger-Lemon Syrup: Bright and spicy for seltzers.
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Hibiscus Syrup: Tart and beautifully red.
All ingredients can be bought by the ounce at Lhasa Karnak — so you can make small, fresh batches all year long.
