Herbal lattes bring the comfort of a café into your own kitchen — without the caffeine jitters. You only need a saucepan, a fine strainer, and a few loose herbs.
Golden Milk: Simmer Turmeric Powder with a pinch of Black Pepper and Cinnamon in your favorite milk for 5 minutes. Add honey to taste.
Ashwagandha Latte: Use 1 tsp powder per cup of milk, simmer 10 minutes, strain, and stir in Maple Syrup.
Chai Spice Latte: Steep Clove, Cardamom, Cinnamon, and Ginger Root for 15 minutes; add milk and sweetener.
Every herb used in these recipes is available by the ounce from Lhasa Karnak’s spice shelves — freshly cut, sifted, and ready for frothing.
