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Capsicum anuum
What it is
Powdered dried ancho peppers (Capsicum annuum), prepared for cooking.
Flavor & Aroma
Sweet, smoky, and mildly spicy with a rich aroma.
Traditional Use
Traditionally used in Mexican cooking, especially in mole sauces.
How to Prepare & Use
Sprinkle into sauces, stews, and salsas.
Storage Tip
Store in a cool, dry place in an airtight container.