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Star Anise (Illicium verum, also Chinese Anise, Family: Illiciaceae) is a steam-distilled oil from seeds grown in China.
Aroma & Flavor
Sweet, spicy, and licorice-like with warm, pungent notes.
Traditional Use
Common in Chinese cooking, liqueurs, and traditional remedies.
Benefits
Supports digestion, adds warming spice to blends, and uplifts mood.
How to Prepare & Use
Culinary: Food safe in small amounts for baking, teas, or liqueurs.
Diffuse: Add 2–3 drops for sweet, spicy warmth.
Storage Tip
Keep sealed in a cool, dark place.
Safety Note
Food safe in moderation.