Astragalus Root

Astragalus membranaceus

What it is
Dried roots of Astragalus membranaceus, prepared for teas and decoctions.
Flavor & Aroma
Sweet, earthy, and mild.
Traditional Use
Traditionally used in Chinese medicine for vitality and immune health.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer in a covered saucepan for 10–15 minutes, then strain. Commonly used in soups, teas, and broths.

Storage Tip
Store in a cool, dry place in an airtight container.