Bancha Green Tea Leaf

(Camellia sinensis)
Certified Organic Japanese Bancha tea with a rich, fresh flavor.

Aroma & Flavor
Grassy, vegetal, and slightly astringent with a clean finish.

Traditional Use
A common daily tea in Japan, harvested later in the season than Sencha.

Benefits
Low in caffeine, supportive of digestion and hydration.

How to Prepare & Use
Use 1 tsp per cup. Steep in hot water (175–185°F) for 2–3 minutes.

Storage Tip
Keep sealed in a cool, dry place, away from light and moisture.