Bancha Twig Tea - Kukicha Top Grade

(Camellia sinensis)
High-grade Certified Organic Kukicha twigs. Toast-flavored, aged woody stems of Bancha tea.

Aroma & Flavor
Roasted, nutty, and mild with woody undertones.

Traditional Use
Popular in Japan as a gentle, low-caffeine tea made from the twigs and stems of the tea plant.

Benefits
Provides minerals, is grounding, and is easy on digestion.

How to Prepare & Use
Use 1 tsp per cup. Simmer twigs in hot water (190–200°F) for 3–5 minutes.

Storage Tip
Keep sealed in a cool, dry place, away from light and moisture.