Bancha Twig Tea - Kukicha Top Grade
Details
(Camellia sinensis)
High-grade Certified Organic Kukicha twigs. Toast-flavored, aged woody stems of Bancha tea.
Aroma & Flavor
Roasted, nutty, and mild with woody undertones.
Traditional Use
Popular in Japan as a gentle, low-caffeine tea made from the twigs and stems of the tea plant.
How to Prepare & Use
Use 1 tsp per cup. Simmer twigs in hot water (190–200°F) for 3–5 minutes.
Storage Tip
Keep sealed in a cool, dry place, away from light and moisture.
Caffeine: Contains natural caffeine.
Special Instructions
Special Instructions
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.