Hibiscus Flowers Cut

Hibiscus sabdariffa

What it is
Hibiscus flowers cut are the dried petals of Hibiscus sabdariffa, prepared for teas and herbal blends.
Flavor & Aroma
Tart, fruity, and tangy with a cranberry-like aroma.
Traditional Use
Traditionally used in African, Caribbean, and Latin herbal teas for cooling and vitality.
How to Prepare & Use
Steep 1–2 tsp in hot water for 5–10 minutes.
Storage Tip
Store in a cool, dry place in an airtight container.