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Berberis vulgaris
What it is
Cut dried root bark of Berberis vulgaris, prepared for teas and tinctures.
Flavor & Aroma
Bitter, earthy, and pungent.
Traditional Use
Traditionally used in European and Middle Eastern herbalism for cleansing.
How to Prepare & Use
Use 1 teaspoon for every 2–3 cups water. Simmer gently for 10–15 minutes, covered, then strain. Commonly prepared as tea or decoction.
Storage Tip
Store in a cool, dry place in an airtight container.